A full quart of pesto!?

I was given a quart of frozen pesto (actually two 1-quart packs). Don't get me wrong, I really like pesto, but it says on the pack that once thawed you have to use it up within 7 days. Now that's a LOT of pesto to consume in only one week. I don't really like throwing food away, so I'd like to use it up before it goes bad. One suggestion was to use it on pizza, but we have family members that don't like pizza. Any ideas on how to use a full quart of pesto in only one week?